Principles of Food Science

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Principles of Food Science - Ward, Janet D, and Ward, Larry T

Principles of Food Science demonstrates how the laws of science are at work in the preparation of food, both at home and in industry. By studying nutrients and other food components, students learn basic chemistry concepts, including the structure of atoms, different forms of energy, and water s role as a universal solvent. The text covers ...

Principles of Food Science 2013, Goodheart-Wilcox Publisher

ISBN-13: 9781619604360

4th edition

Hardcover

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Principles of Food Science 2012, Goodheart-Wilcox Publisher

ISBN-13: 9781605256092

3rd edition

Hardcover

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Principles of Food Science 2007, Goodheart-Wilcox Publisher

ISBN-13: 9781590706534

Hardcover

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Principles of Food Science 2002, Goodheart-Wilcox Publisher

ISBN-13: 9781566377928

Trade paperback

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