Principles of Food Sanitation, Fourth Edition

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This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.

Principles of Food Sanitation, Fourth Edition 1999, Aspen Publishers

ISBN-13: 9780834212329

4th edition

Hardcover

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