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Principles and Practices of Winemaking - Boulton, Roger B., and Singleton, V. L., and Bisson, Linda F.

Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo- providing concepts and principles, those of- gists throughout the world. fering gathered information, and those pre- Although this volume covers the basic prac- ...

Principles and Practices of Winemaking 2010, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781441951908

Trade paperback

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Principles and Practices of Winemaking 1998, Springer, New York, NY

ISBN-13: 9780834212701

Hardcover

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Principles and Practices of Winemaking 1995, Springer, New York, NY

ISBN-13: 9780412064111

1996 edition

Hardcover

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