Skip to main content

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling

by ,

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling - Weingarten, Matthew, and Pelzel, Raquel
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. Chef Matthew Weingarten taps into this enthusiasm and brings a taste of the wild to the home table with "Preserving Wild Foods". His inspired recipes use a wide range of ingredients from the sea, fields, forest, fresh water, and gardens. Adventurous home cooks, farmers' market fans, hunters, foragers, and ...

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.