Accompanied by beautiful photographs, this cookbook, organized by season, provides practical, easy-to-follow instructions for home canning and freezing and features more than 200 recipes for using preserves in everything from appetizers and soups to main course dishes and desserts.

Preserving: The Canning and Freezing Guide for All Seasons 2012, William Morrow & Company, New York

ISBN-13: 9780062191441