In the new economic climate, many people will return tosimpler, more affordable home cooking; it's a trend that hascome around again and again. Home canning and preservingis a time-honoured practice that many people will be trying forthe first time in the months to come, preserving both for thepleasure of it, and for its inherent economy. With the plethoraof farmers' markets, too, home cooks will have a bonanza ofproduce to buy inexpensively, and they will want to know preciselywhat to do with it. Pat Crocker's Preserving: ...

Preserving 2011, HarperCollins Publishers

ISBN-13: 9781554686100

Trade paperback