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Preserved

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Preserved - Sandler, Nick, and Acton, Johnny, and Fearnley-Whittingstall, Hugh (Foreword by)
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Why preserve? Because preserving makes food taste great, is cheaper than shop-bought versions and ultimately because it is addictive - once you begin, you will soon discover a reluctance to return to inferior, mass produced food. This book is a panoramic introduction to a world that will consume and seduce you. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner. Johnny and Nick show you how to dry meat and herbs, salt fish and cure ...

Preserved 2009, Kyle Cathie Limited

ISBN-13: 9781906868024

Trade paperback

Select 		Preserved 2005, Kyle Cathie, London

ISBN-13: 9781856266215

Paperback

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Preserved 2004, Kyle Cathie Limited, London, England

ISBN-13: 9781904920014

Hardcover

Select 		Preserved 2004, Kyle Cathie, London

ISBN-13: 9781856265324

Hardcover

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All Editions of Preserved

Preserved

2009, Trade paperback

ISBN-13:

9781906868024

Preserved

2005, Paperback

ISBN-13:

9781856266215

Preserved

2004, Hardcover

ISBN-13:

9781904920014

Preserved

2004, Hardcover

ISBN-13:

9781856265324

Books by Nick Sandler

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Customer Reviews

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LittleZac

Jul 22, 2008

EXCELLENT

This book is VERY RARE and took me so long to find, am so glad I found this website, even other leading book websites and High Street chains let me down. The book is great and easy to follow, whether you are a beginner or an experienced chef/cook. I would highly recommend this book to anyone for their collection or for a gift.

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