Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, air exclusion, and freezing, with over 100 delicious recipes that will help you make the most of your preserves.

Preserved 2009, Kyle Cathie Limited

ISBN-13: 9781906868024

Trade paperback

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Preserved 2005, Kyle Cathie

ISBN-13: 9781856266215

Paperback

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Preserved 2004, Kyle Cathie Limited, London, England

ISBN-13: 9781904920014

Hardcover

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Preserved 2004, Kyle Cathie

ISBN-13: 9781856265324

Hardcover

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