Why preserve? Because preserving makes food taste great, is cheaper than shop-bought versions and ultimately because it is addictive - once you begin, you will soon discover a reluctance to return to inferior, mass produced food. This book is a panoramic introduction to a world that will consume and seduce you. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner. Johnny and Nick show you how to dry meat and herbs, salt fish and cure ...

Preserved 2009, Kyle Cathie Limited

ISBN-13: 9781906868024

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Preserved 2005, Kyle Cathie, London

ISBN-13: 9781856266215

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Preserved 2004, Kyle Cathie Limited, London, England

ISBN-13: 9781904920014

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Preserved 2004, Kyle Cathie, London

ISBN-13: 9781856265324

Hardcover

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