Practical Japanese Cooking: Easy and Elegant

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Practical Japanese Cooking: Easy and Elegant - Tsuji, Shizuo, and Hata, Koichiro, and Bouley, David (Foreword by)
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The last word in Japanese cookbooks from the author of the bestselling Japanese Cooking: A Simple Art, this is an easy, no-fuss guide for the ordinary American kitchen.

Practical Japanese Cooking: Easy and Elegant 2016, Kodansha

ISBN-13: 9781568365671

Trade paperback

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Practical Japanese Cooking: Easy and Elegant 1991, Kodansha

ISBN-13: 9780870117626

Hardcover

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Practical Japanese cooking : easy and elegant 1986, Kodansha International, Tokyo :: New York

ISBN-13: 9784770012623

Hardcover

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