Practical Cold Storage: The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs, Fruit, Dairy Products, Etc

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Excerpt from Practical Cold Storage: The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs, Fruit, Dairy Products, Etc An important branch Of cold storage design, and in fact all work in refrigeration, is the design and construction of walls which form insulation against heat, and built Of such materials as may be had at a moderate cost. The chapter on insulation has aimed to give the results ...

Practical Cold Storage: The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs, Fruit, Dairy Products, Etc 2015, Andesite Press

ISBN-13: 9781296707781

Hardcover

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Practical Cold Storage: The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs, Fruit, Dairy Products, Etc 2015, Sagwan Press

ISBN-13: 9781298922304

Hardcover

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Practical Cold Storage: The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs, Fruit, Dairy Products, Etc 2015, Arkose Press

ISBN-13: 9781344076562

Hardcover

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Practical Cold Storage: The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs, Fruit, Dairy Products, Etc 2015, Arkose Press

ISBN-13: 9781345509434

Hardcover

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Practical Cold Storage; The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs, Fruit, Dairy Products, Etc. 2011, Saveth Press, Alcester

ISBN-13: 9781446099322

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