Poultry Meat Processing

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Poultry Meat Processing - Owens, Casey M
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When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated. Understand the Theoretical and Practical Aspects of Processing Poultry From Farm to Fork Now containing ...

Poultry Meat Processing 2010, CRC Press, Boca Raton, FL

ISBN-13: 9781420091892

2nd edition

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Poultry Meat Processing 2000, CRC Press, Boca Raton, FL

ISBN-13: 9780849301209

Hardcover

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