Poultry Meat Processing and Quality

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Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence ...

Poultry Meat Processing and Quality 2004, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781855737273

Hardcover

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