Postcards from Marrakesh: Recipes from the Heart of Morocco

Postcards From Marrakesh is a celebration of the subtle aromas andcolourful allure of Morocco. Andy Harris gathers over 250 authenticrecipes from the spice stores of the medina to the hustle and bustleof the Djemaa El-Fna food stalls, covering all aspects of Moroccancuisine, from breakfasts and snacks to tagines, roasts and desserts.Be inspired by the array of fl avours, from luscious slow-cookedMechoui lamb to delicate pomegranate sorbet and mint tea jelly.Complemented by stunning photographs and illustrations, Andy ...

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