Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

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Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. Author Carol Robertson shares her fascination with the country as well as its cuisine in recipes, lively journal entries, and delightful drawings, while David Robertson's evocative photographs reveal the wonders of the Portuguese landscape and culture.

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal 1993, North Atlantic Books, Berkeley, CA

ISBN-13: 9781556431586

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