Originally a peasant dish, polenta is now showing up on the best restaurant menus in the country--and plenty of home cooks are following this lead. Easy to prepare and marvelously versatile, this golden grain can be enjoyed plain and simple or embellished with a wide range of tasty fillings, spreads, and toppings. This book features 40 tempting recipes plus preparation tips. 25 color photos.

Polenta 1996, Chronicle Books, San Francisco, CA

ISBN-13: 9780811811859

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