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If you think that flaky pastry is an impossible dream, then this easy to use step-by-step guide to making pies, tarts, dumplings, turnovers and many other pastry-based treats is ideal for you. The 60 recipes are each shown in full colour, and explained in easy to understand language, and range from spicy ginger-peach pie to savoury chicken-asparagus quiche. Each chapter deals with a different type of pastry or dough. The essential techniques of preparation, from ordinary shortcrust to puff and phyllo pastry, are clearly ...

Pies and Pastries 1995, Bloomsbury Publishing PLC, London

ISBN-13: 9780747519850