Pierre Franey's Cooking in America

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Franey celebrates American food--the fresh produce, cooking skill and ingenuity that are among our national treasures. Born in Burgundy and trained as a chef in the great French tradition, Franey has become a true champion of American cooking. Now he conveys how local cooks nationwide prepare their best dishes and then provides his own interpretations in this companion to the new PBS television series. 200 recipes. 100 drawings.

Pierre Franey's Cooking in America 1997, Random House Value Publishing

ISBN-13: 9780517173091

Hardcover

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Pierre Franey's Cooking in America 1994, Alfred A. Knopf, New York

ISBN-13: 9780679752882

Trade paperback

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Pierre Franey's Cooking in America 1992, Alfred A. Knopf, New York, NY

ISBN-13: 9780679404927

Hardcover

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