Pie Every Day: Recipes and Slices of Life

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Pies were colonial America's "fast food", but somewhere along the way in American history, pies turned fancy and home cooks came to believe that unless they could turn out a perfect pie, they shouldn't even try. "Pie Every Day" signals a return to the great American homemade pie with this collection of recipes for more than 30 crusts and 118 ways to fill them. Line drawings.

Pie Every Day: Recipes and Slices of Life 1998, Berkley Publishing Group

ISBN-13: 9780425164365

Trade paperback

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Pie Every Day: Recipes and Slices of Life 1997, Algonquin Books of Chapel Hill

ISBN-13: 9781565121478

Hardcover

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