One way or another,whether we buy or make them,we eat pies by the millions. From the football terraces to the family table, pies have always held a special place in food history. A pie is an ingenious idea - meat, vegetables or fruit develop their finest flavours when cooked in their own juices and encased in a pastry crust. Pies have been enjoyed since at least the 9th century,when the Abbey of Fontenelle in France received an order for 38 goose and 95 chicken pies. Both filling and crust have equal importance and ...

Pie 2014, Mitchell Beazley, London

ISBN-13: 9781845339470

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Pie 2013, Mitchell Beazley, London

ISBN-13: 9781845337667

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Pie 2013, Mitchell Beazley

ISBN-13: 9781845338800

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Pie 2013, Mitchell Beazley, London

ISBN-13: 9781845337858

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Pie 2009, Mitchell Beazley, London

ISBN-13: 9781845334994

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Pie 2009, Mitchell Beazley, London

ISBN-13: 9781845334895

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Pie 2006, Cassell Illustrated, London

ISBN-13: 9781844034482

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Pie 2006, Cassell Illustrated

ISBN-13: 9781844035489

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