Physical Methods in Agriculture: Approach to Precision and Quality

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The frrst attempts to use physical methods in agriculture can be found in nineteenth century as a necessary component of farm and food machinery. There were mechanics, electricity and physical chemistry that were the first physical disciplines used in agriculture and food industry. In the same time period the studies on physical properties of soils started to be one of main topics of soil science. The twentieth century was a century of research on physical properties of agromaterials. The physical properties of ...

Physical Methods in Agriculture: Approach to Precision and Quality 2012, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781461349167

Paperback

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Physical Methods in Agriculture: Approach to Precision and Quality 2003, Kluwer Academic Publishers, New York, NY

ISBN-13: 9780306474309

Hardcover

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