Phenolics in food and nutraceuticals


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From the Preface Interest in food phenolics has reached a new high in recent years. Apart from the usual academic interest in the biology and chemistry of phenolic compounds in nature, the scientific and commercial interest in food phenolics has been accentuated by reports on beneficial health effects of such compounds. Many food phenolics have been reported to possess antimutagenic and anticarcinogenic activity in test animals. Furthermore, there has been a renewed interest on natural sources of antioxidants and these ...

Phenolics in Food and Nutraceuticals 2003, CRC Press, Boca Raton, FL

ISBN-13: 9781587161384

2nd Revised edition