Phenolic Compounds in Food and Their Effects on Health: Volume II: Antioxidants and Cancer Prevention

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Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative ...

Phenolic Compounds in Food and Their Effects on Health: Volume II: Antioxidants and Cancer Prevention 1992, American Chemical Society

ISBN-13: 9780841224766

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