Pesticide residues and food safety a harvest of viewpoints

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In this new volume a variety of experts, including chemists, toxicologists, growers, educators, regulators, food processors and distributors, representatives of consumer groups, and reporters, address the major issues surrounding food safety and pesticide residues. Its 37 chapters are divided into sections covering pesticide use, alternative agriculture production, exposure assessment, risk assessment, risk management, and legislative and regulatory issues. An introductory section defines the scope of the issues and a ...

Pesticide Residues and Food Safety: A Harvest of Viewpoints 1991, American Chemical Society, Washington, DC

ISBN-13: 9780841218895

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Pesticide Residues and Food Safety: A Harvest of Viewpoints 1991, American Chemical Society, Washington, DC

ISBN-13: 9780841219069

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