Perspectives on Food-Safety Issues of Animal-Derived Foods

by ,

Write The First Customer Review

This book helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food-borne diseases originating from animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the ...

Perspectives on Food-Safety Issues of Animal-Derived Foods 2009, University of Arkansas Press

ISBN-13: 9781557289193

Hardcover

Select