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Perla Meyers' Art of Seasonal Cooking

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Though it may be possible to serve apples in April, watermelon in January, and "fresh" snow peas any time at all--the wisdom and joyof true seasonal cookin g prevails. Tastemaker Award-winner Perla Meyers reaffirms the link between table and calendar with 300 definitive recipes gathered and organized around the seasons. Decorative line art throughout.

Perla Meyers' Art of Seasonal Cooking 1991, Simon & Schuster, New York, NY

ISBN-13: 9780671649845

Hardcover

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