Encompassing all aspects of the structures of peptides and proteins, this book adopts a uniquely problem-oriented approach to the topic. Starting with a look at the structures and properties of the twenty amino acids that occur in proteins, and moving on to the synthesis of polypeptides and the isolation of proteins, Peptides and Proteins then addresses the methods of analysis of protein characteristics, including the modern methods of sequence analysis by mass spectrometry. Further chapters examine the three-dimensional ...

Peptides and Proteins 2003, Wiley-Interscience, New York, NY

ISBN-13: 9780471552857

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Peptides and Proteins 2002, Royal Society of Chemistry, Cambridge

ISBN-13: 9780854046928

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