Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. " This has been verified by salters, bakers, confectioners and ice cream manufacturers in America and western Europe. Hickory nuts and macadamia nuts are close behind, but are available only in limited supply. Pecans are among the nuts highest in oil content. In general, the varieties of nuts with the highest oil content are also rich in flavor and tender in texture. Some varieties of pecans (i. e., Schley and Curtis) have been shown to contain as much as ...

Pecan Technology 2012, Springer, Boston, MA

ISBN-13: 9781461360117

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Pecan Technology 2012, Springer, Dordrecht

ISBN-13: 9789401095945

1994 edition

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Pecan Technology 1994, Springer, Boston, MA

ISBN-13: 9780412054914

1994 edition

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