The first time in paperback, here is the complete Bocuse, who serves almost a million people per year at his Epcott Center restaurant, featuring 1,150 of his favorite and most famous recipes. 23-page color insert.

Paul Bocuse's New French Cooki 1987, Pantheon Books

ISBN-13: 9780394755458

Trade paperback

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Paul Bocuse's New French Cooki 1977, Pantheon Books, New York, NY

ISBN-13: 9780394406701

American edition

Hardcover

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