This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the ...

Patisserie 2005, Routledge, Amsterdam, Netherlands

ISBN-13: 9780750669283

2nd edition

Trade paperback

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Patisserie 1993, Butterworth-Heinemann, Oxford, England

ISBN-13: 9780750604307

2nd edition

Hardcover

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Patisserie 1971, Heinemann Educational Books

ISBN-13: 9780434907076

Hardcover

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