24 Hours SALE | $20 off coupon. Get the code »

Pastry: The Complete Art of Pastry Making

by

Write The First Customer Review

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

Pastry: The Complete Art of Pastry Making 2012, Southwater Publishing

ISBN-13: 9781780191201

Trade paperback

Select
Pastry: The Complete Art of Pastry Making 2001, Lorenz Books, London, England

ISBN-13: 9780754808206

Hardcover

Select