Linguine and fettuccine, tortellini and rigatoni, tubetti, cappelletti, spaghetti - the varieties of pasta are endless. And so are the classic Italian dishes you will learn to prepare with ease from this beautifully designed and profusely illustrated book.

Pasta Tecnica 1982, McGraw-Hill

ISBN-13: 9780809258949

Trade paperback

Pasta Tecnica 1981, McGraw-Hill/Contemporary

ISBN-13: 9780809258956

Unknown binding