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Traditional dishes such as Pasta Bolognese and Macaroni and Cheese are joined by such creative combinations as Spaghetti with Chicken and Thai Peanut Sauce, Ziti with Honey Mustard, Salmon and Shells with Gazpacho Sauce and Avocado.

Pasta 1998, St. Martin's Press

ISBN-13: 9780312188429

Hardcover

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Pasta 1995, American Express Food & Wine Magazine Corporation

ISBN-13: 9780916103231

Hardcover

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