This enticing book not only leaves no aspect of cooking with potatoes untouched, but also leaves no part of the world and no part of dining untouched. From vegetarian breakfasts, to Cuban desserts, you will be amazed at what culinary treats can be made using the humble potato. Paul teaches you the differences between each variety of potato, the importance of storing them correctly and essential kitchen equipment. He then takes you on a culinary journey, starting from Soup, Starters and Salads, moving to Mash, Gnocchi and ...

Passion for Potatoes 2012, Kyle Cathie Limited

ISBN-13: 9781856269490

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Passion for Potatoes 2009, Kyle Cathie Limited

ISBN-13: 9781856268738

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A Passion for Potatoes 2002, Lyons Press, Guilford, CT

ISBN-13: 9781585744633

Hardcover

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