Complete Reprint of the Vintage Culinary Book "Paris A La Carte" written by New York Resident Julian Street, originally published in 1912. "Americans about to visit the French capital will do well to take with them a little book by Julian Street called "Paris a la Carte." It contains an account of some of the author's gastronomic promenades, and gives a lot of interesting and amusing information about the famous Paris restaurants." (NEW YORK TIMES, May 5, 1912) Dedicated as always to all chefs and food lovers. Feel free to ...

Paris a la Carte 2008, Createspace Independent Publishing Platform, North Charleston SC

ISBN-13: 9781440472633

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