Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods

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Are you surprised to know that there are fish genes in some tomatoes? That brazil nut genes in soybeans can result in potentially lethal allergic reactions? That rapeseed plants bred to be resistant to herbicides could become uncontrollable superweeds? You are not alone. The issue of genetically modified foods has fast become one of the most debated of the late 20th century, with scientists and companies seeking to develop the technology on one side, and consumer groups and environmentalists on the other. However, in spite ...