Panache at Rose Hill - Duke, Barbara, and Sandy, Shirley
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Barbara and Shirley feel strongly one way to help preserve their Southern heritage is through food. They have used traditional Southern ingredients such as corn meal, buttermilk, greens and catfish, upscaled them and produced such culinary delights as Catfish Croquettes, Turnip Green Dip, with homemade Jalapeno Pepper Cornbread Muffins, Squash Tartlets, and their signature dessert, Buttermilk Pie with Blackberry Sauce. They have achieved a New South Attitude while maintaining universal appeal with other specialty recipes ...

Panache at Rose Hill 1998, Wimmer Cookbooks

ISBN-13: 9780965839709