Paleo Planet: Primal Foods from the Global Kitchen, with More Than 125 Recipes

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Rebecca Winkler s"Paleo Planet"is the first cookbook that takes the paleo diet for a global spin, with recipes that represent the cuisines of East, South and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be. With the chicken chapter alone, Rebecca demonstrates the breadth and depth of flavors with Jerk Chicken with Avocado and Papaya Salad, Orange Ginger Chicken Thighs with Yu ...

Paleo Planet: Primal Foods from the Global Kitchen, with More Than 125 Recipes 2015, Harvard Common Press, Boston, MA

ISBN-13: 9781558328532

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