Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa Valley-based Carpenter continues to influence the tastes and trends of contemporary cuisine as an innovative chef, cooking teacher, and author. Over 140 recipes. 85 full-color photographs.

Pacific Flavors 1993, Harry N. Abrams

ISBN-13: 9781556703331

Revised edition

Trade paperback

Select