Oxfam Vegetarian Cookbook


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Compiled and edited by Rose Elliot, who herself contributes over 20 of her favourite recipes, this book is a collection of original vegetarian dishes which include guacamole, Mexican pepper casserole and Sudanese peanut soup. Divided into 8 chapters, the book includes recipes for every occasion, from starters and soups to main-course rice and pasta dishes, tea-time treats and desserts. All the recipes have been tested and the ingredients are readily available. Royalties from the sale of this book are paid directly to Oxfam.

Oxfam Vegetarian Cookbook 1992, Random House (UK)

ISBN-13: 9780091754372