A trained nutritionist who keeps a kosher kitchen presents a lavishly illustrated cookbook that tells how to adapt more than 100 recipes from the traditional European repertoire--and from around the world--to a modern kosher kitchen. Includes complete nutritional information. Full-color photos.

Our Food: The Updated Kosher Kitchen 1993, Doubleday Books, New York, NY

ISBN-13: 9780385422154

Hardcover

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