Organic, Shaken and Stirred: Hip Highballs, Modern Martinis, and Other Totally Green Cocktails

Organic is everywhere these days, including the cocktail scene. Trendsetting bars and bartenders across the country are adding organic drinks to their menus, and now it's possible to make these cutting edge creations at home with this collection of 100 eco-friendly, organic cocktails featuring cutting edge flavors and fresh ingredients. In five chapters, Paul Abercrombie offers such innovative recipes as the Saffron Margarita, Blackberry Mojito, and Lavender Lemon Drop, accompanied by stunning four-color photos throughout.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.