Organic Food: Consumers' Choices and Farmers' Opportunities

by ,

Write The First Customer Review

Consumers' attention to food safety issues and environmental issues has increased overwhelmingly in recent decades because of their increased concern about their own health, the environment's health, and the crises and emergencies reported worldwide. Once the only option, organic agriculture has always been a production option followed by at least a few farmers all over the world. These farmers were prompted by ethical and environmental motivations, as well as by committed consumers who supported organic agriculture thanks ...

Organic Food: Consumers' Choices and Farmers' Opportunities 2010, Springer

ISBN-13: 9781441922892

Trade paperback

Select
Organic Food: Consumers' Choices and Farmers' Opportunities 2007, Springer, New York, NY

ISBN-13: 9780387395814

2007 edition

Hardcover

Select