Organic Food: Consumers' Choices and Farmers' Opportunities

by

Write The First Customer Review

The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.

Organic Food: Consumers' Choices and Farmers' Opportunities 2010, Springer

ISBN-13: 9781441922892

Trade paperback

Select
Organic Food: Consumers' Choices and Farmers' Opportunities 2007, Springer, New York, NY

ISBN-13: 9780387395814

2007 edition

Hardcover

Select