Orchards in the Oasis: Travels, Food and Memories

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Winner of the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel 2011 Celebrated cookery writer Josceline Dimbleby is widely credited with introducing new ways of using spices to the domestic kitchen. This enchanting memoir explores the food influences of her rich and varied life and provides an outstanding collection of exciting recipes. As an itinerant child with a diplomat stepfather, Josceline spent much of her time in the kitchen - in a succession of different countries - watching cooks transform ...

Orchards in the Oasis: Travels, Food and Memories 2010, Quadrille Publishing Ltd, London

ISBN-13: 9781844008483

Hardcover

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