48 Hours Only | Save up to $12. Get the code »

Cutting across culinary borders, noodles are the new pasta. Versatile and delicious, there's an almost limitless variety of fresh or dried, rice or wheat flower, egg or eggless noodles. This book sets out to help the reader "learn" his or her noodles to assure culinary success.

Oodles of Noodles 1998, Bauer Media Books, Sydney

ISBN-13: 9781863960717

Paperback

Select