Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. The author presents her collection of more than 230 exciting recipes that will be sure to please everyone.

Onion Delights Cookbook 2012, Whispering Pine Press International, Inc.

ISBN-13: 9781598086621

Trade paperback

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Onion Delights Cookbook 2012, Whispering Pine Press International, Inc.

ISBN-13: 9781598086645

Hardcover

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