One Hundred Best Balti Curries

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Pakistani Balti curries cooked in a wok combine the influences of India and China. Fresh coriander, fenugreek, chilies, and ginger are combined with small pieces of meat, poultry, or vegetables, and a distinctive Balti sauce. In addition to the 100 Balti recipes, the authors include information about utensils and ingredients. There are also recipes for vegetarian Baltis, bread, and desserts.

One Hundred Best Balti Curries 1994, Trafalgar Square Publishing

ISBN-13: 9781857932218

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