On Rue Tatin: Living and Cooking in a Small French Town


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B format of last year's hit about living and cooking in a small French town th over 50 recipes. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue tatin chronicles her journey to this ancient little street in the midst of Louviers, and how she came to call it ...

On Rue Tatin: Living and cooking in a small French town 2002, Fourth Estate, Pymble, NSW

ISBN-13: 9780732273484

Mass-market paperback