Contents: Introduction; Buying, Storing & Preparation; Basic Recipes; Feathered Game; Game Fur; Eggs; Livers. The 150 recipes take advantage of poultry and game's status as delicious, low-fat alternatives to red meat. Glossary. Index. 32 pages of color and 50 black and white illustrations.

On Poultry & Game 1990, Springer, New York, NY

ISBN-13: 9780442302740

1990 edition