On Cooking: A Textbook of Culinary Fundamentals

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For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on ...

On Cooking: A Textbook of Culinary Fundamentals 2011, Prentice Hall

ISBN-13: 9780132910569

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On Cooking: A Textbook of Culinary Fundamentals 2010, Prentice Hall

ISBN-13: 9780132658485

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On Cooking: A Textbook of Culinary Fundamentals 2010, Prentice Hall

ISBN-13: 9780132111980

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On Cooking: A Textbook of Culinary Fundamentals 2010, Prentice Hall

ISBN-13: 9780132099813

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On Cooking: A Textbook of Culinary Fundamentals 2010, Prentice Hall

ISBN-13: 9780132540674

5th edition

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On Cooking: A Textbook of Culinary Fundamentals 2006, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131713277

4th edition

Hardcover

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On Cooking: A Textbook of Culinary Fundamentals 2006, Pearson Prentice Hall

ISBN-13: 9780132380911

4th edition

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On Cooking: A Textbook of Culinary Fundamentals 2002, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130452412

4th edition

Hardcover

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On Cooking: A Textbook of Culinary Fundamentals 1999, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780138626402

2nd edition

Hardcover

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On Cooking: A Textbook of Culinary Fundamentals 1994, Prentice Hall, Englewood Cliffs, NJ

ISBN-13: 9780131945159

Hardcover

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