For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the "hows" and "whys," starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and ...

On Baking 2013, Pearson Education Limited, Harlow

ISBN-13: 9781292020082

Pearson New International Edition


On Baking 2012, Prentice Hall, Upper Saddle River

ISBN-13: 9780132374569

3rd Revised edition