Omics Technologies: Tools for Food Science

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Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes that drive food and nutrition sciences. In this volume, an international panel of researchers ...

Omics Technologies: Tools for Food Science 2016, CRC Press, London

ISBN-13: 9781138199248

Paperback

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Omics Technologies: Tools for Food Science 2012, CRC Press, Boca Raton, FL

ISBN-13: 9781439837061

Hardcover

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